$49.99 per person

Begin with an appetizer to share:

Shrimp Cocktail - Chilled jumbo White Tiger shrimp served with our own special cocktail sauce and fresh lemon wedges.
Beef Wellington - Filet wrapped in a puff pastry and garnished with a green peppercorn sauce  
Calamari Fra Diabalo - Tender rings and tentacles gently fried until crispy with lemon, served with a spicy marinara.
Balsamic Tomato Crostini - Rounds of garlic toast topped with marinated plum tomatoes, onions and fresh mozzarella cheese

Choose a Soup or Salad:
*Lobster Newburg
*New England Clam Chowder
*Traditional Caesar with Parmesan & Croutons
*Salad Bar (Friday-Saturday)
*Buffalo Mozzarella & Tomato with Balsamic Vinaigrette

Plus 6.25% MA Meals Tax and 18% gratuity
*Consumption of raw or
uncooked meat, fish, poultry or eggs
may increase your risk of food borne illness*

*Please inform your serverof any food allergies.*

 

 

 

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Entrees:

Baked Stuffed Haddock - Fresh Atlantic Haddock filled with our fabulous seafood stuffing and topped with delicate lobster and a Newburg sauce accompanied by rice pilaf and vegetable medley
Rack of Lamb -  Frenched rack of New Zealand Lamb rosemary rubbed, slow roasted and served over Gorgonzola mashed potatoes with grilled asparagus
Roasted Vegetable Ravioli’s - Hand filled ravioli’s with roasted vegetables in a light saffron cream sauce on a bed of wilted baby spinach and julienne vegetables topped with a crisp sweet potato fritta
Filet Mignon -  Grilled and smothered in a garlic lime cilantro butter; served atop a bed of tri-colored fingerling potatoes with shallots, shitakki and oyster mushroom and fava beans in a Port wine reduction
Grilled Veal Chop - Bone in center cut choice veal chop grilled to perfection and topped with truffle honey  over creamy mashed potatoes with brussel sprouts
Seared Ahi Tuna - Dry rubbed sushi grade tuna seared to your temperature liking in a blood orange vinaigrette and served over Miso sweet potatoes and finished with napa cabbage, carrot, snap pea and roasted grape tomato salad
Seafood Scampi - Shrimp, scallops and lobster sautéed with plum tomatoes, snow peas, garlic and  shallots in a white wine, lemon butter sauce with Pecorino Romano cheese atop heart shaped lobster filled raviolis.
Baked Stuffed Lobster - 1 ½ lb. New England lobster filled with seafood stuffing and scallop buttons served with lemon and butter accompanied by baked potato and vegetable medley
Statler Chicken - Pan roasted semi boneless half chicken topped with a dark cherry sauce and served with roasted seasonal vegetables and fingerling potatoes
The Perfect Ending…. Visit the dessert bar and have our chef specially prepare a luscious dessert just for you or order one of the following items from your server:

Dessert for 2

Bermuda Honeymoon Heart
Vanilla ice cream locked in a white chocolate heart, drizzled with raspberry coulis

Chocolate Satisfaction
Sabayon Chocolate Mousse with a splash of whiskey, wrapped in a dark chocolate kissed ribbon. 

Fresh Berry Platter
An elegant assortment of fresh berries served with a warm dark chocolate sauce for dipping