Featured Appetizers

Shrimp Cocktail - Jumbo White Tiger Shrimp, served chilled with lemon and our zesty cocktail sauce 8.99
Greek Calamari - Sliced rings and tentacles lightly breaded and deep fried until tender and crispy. Tossed with thinly sliced pepperoncini's, Kalamata olives, lemon juice, olive oil and mint leaves 8.99 Colonial Skins - Choose from Bacon & Cheddar, Broccoli & Cheddar or Chili & Cheddar, all topped with scallions. Sour cream on the side. Salsa upon request 6.99
Marinated Tomato Bruschetta- Slices of toasted herb garlic bread topped with balsamic marinated tomatoes, red onions, fresh basil and shredded Pecorino Romano Cheese 6.99

Gourmet Dessert Bar $5.95

Entrée selections include your choice of Caesar salad, salad bar, or soup du jour

6.25% MA Meals Tax and 18% gratuity

*Consumption of raw or uncooked meat, fish, poultry
or eggs may increase your risk of food borne illness*

*Please inform your server of any food allergies.*

 

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Colonial Grille Select Menu

Entrée Selections
Prime Rib au jus - Herb rubbed and slow roasted. Sliced to order: 12 oz. Queen Cut 16.99 / 16 oz. King Cut 18.99
Land and Sea - Create your own combo! Your choice of Grilled Tenderloin Tips -or- 1/2 Rack of BBQ Baby Back Ribs... accompanied by your choice of Fresh Baked Haddock -or- Three Baked Stuffed Shrimp 20.99
Chicken Francaise - Lightly floured, egg dipped breast of chicken, sautéed until golden with garlic and wine, finished with a parsley, lemon butter sauce 15.99
Chicken Parmigiana - Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Comes with your choice of pasta and garlic bread 15.99
Veal Fantasia - Tender Veal sautéed with garlic, shallots, roasted red peppers and artichoke hearts in a light cream sauce with veal demi glace; topped with fresh lobster and Asiago cheese 21.99
Grilled Salmon - Grilled Alaskan Salmon over sautéed garlic Udon noodles, Napa cabbage, sugar snap peas, carrots, scallions, shitake mushrooms and a tamarind BBQ sauce. 18.99
New York Sirloin - 12 oz Center Cut Sirloin, seasoned & grilled over an open flame to your liking 20.95
Sizzling Tenderloin Tips- Choice tenderloin cuts marinated and grilled to your liking. Served with onions, mushrooms and peppers over savory rice pilaf, or with your choice of potato 16.99
Saffron Haddock and Lobster - Fresh Atlantic Haddock baked in a saffron cream sauce with a topping of Maine lobster and seasoned bread crumbs 21.99
Fisherman's Platter - Haddock, Sea Scallops, and Jumbo Shrimp, seasoned and deep fried to a golden brown. Served with lemon and our special tartar sauce 20.99
Shrimp Scampi- - Sautéed Tiger Shrimp with diced plum tomatoes, garlic and white wine, seasoned with fresh lemon, and finished with butter and Pecorino Romano cheese. Served with your choice of linguine or penne pasta 16.99- Sub Chicken- 13.99
Fantasy Salad - Craisons, local goat cheese, seedless cucumbers and garden greens tossed in a pistachio vinaigrette, topped with crushed walnuts 11.99

Gourmet Dessert Bar $5.95

Entrée selections include your choice of Caesar salad, salad bar, or soup du jour