Thanksgiving Feast Buffet Menu
November 22, 2012
Served 11:30am - 3:30pm
- Apple Butternut Bisque
- Vegetable Crudite
- Seasonal Fruit Display
- Tomato & Buffalo Mozzarella Salad
- Garden Greens Salad
- Assorted Breads & Rolls with Flavored Butters
- Chef Carved Roasted Turkey
- Maple Pecan and Traditional Bread Stuffings
- Chef Carved Glazed Ham
- Baked Haddock
- Four Cheese Lasagna
- Butternut Squash / Autumn Fresh Vegetables
- Mashed Potatoes / Roasted Sweet Potatoes
- Choice of Pumpkin Cheesecake, Apple Pie or Pecan Pie
- Coffee,Herbal Teas
- Hot or Cold Apple Cider
And to top it off... Seconds are on us!!!
A turkey sandwich to take home
for the after Holiday enjoyment!