Rehearsal Celebrations

The Colonial Grille has been beautifully renovated to serve as the perfect location to host your rehearsal dinner.
What ever your tastes, the Colonial Grille is prepared to offer a sumptuous dining & exciting entertainment experience
as you celebrate with family and friends. Find out more about the Colonial Grille

Menu 1 - $19 per person
North Atlantic Haddock
Fresh Atlantic Haddock baked with a delicate lemon, white wine and butter sauce, and then topped with seasoned bread crumb

New England Meatloaf
Served with mashed potatoes, covered with a savory gravy and a topping of
crisp fried sweet onions

Chicken Parmigiana
Tender breast of breaded chicken
topped with our sweet basil marinara
and a topping of melted provolone
cheese. Served over penne pasta
with garlic bread

Roasted Turkey Dinner
Sliced oven roasted turkey over sage stuffing with turkey gravy, mashed
potato and vegetable. Served with cranberry sauce

Comes with bread pudding or
warm apple crisp for dessert

 

All meals include your
choice of Soup or Salad & Non–Alcholic Beverages
Menu 2 - $23 per person

Cheese and Fruit Plate
Start your guests with a select display
of assorted domestic cheeses garnished with seasonal fruit and accompanied
by crackers

Roasted Prime Rib au jus
12oz Choice cut served with potato, vegetable and au jus

Baked Stuffed Haddock
Fresh Atlantic Haddock baked to perfection with traditional seafood
stuffing and finished with a sherry
lobster sauce and seasoned bread crumbs

Chicken Piccatta
Tender breast of chicken sautéed with garlic, shallots, white wine, lemon and capers in a light butter sauce. Served
over Penne Pasta

Butternut Squash Ravioli
Butternut squash ravioli’s seasoned
with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce
and toasted almonds

Comes with bread pudding or
warm apple crisp for dessert
Menu 3 - $32 per person

Champagne Toast with Strawberry
Start the night off by toasting your wedding party.

Shrimp Cocktail Display
Iced jumbo shrimp with lemon wedges
and cocktail sauce

Roasted Prime Rib of Beef au jus
16oz Choice cut served with potato, vegetable and au jus. Fridays all you can eat with shrimp & potato bar

Fisherman’s Platter
Haddock, Sea Scallops, and Jumbo Shrimp
seasoned and deep fried to a golden
brown. Served with lemon and our
special tarter sauce

Veal Fantasia
Tender veal sautéed with garlic, shallots, roasted red peppers and artichoke hearts
in a light cream sauce with demi
glaze; topped with fresh lobster and
Asiago cheese

Mediterranean Chicken
Boneless breast of chicken sautéed with
garlic, shallots, oregano, diced tomatoes,
spinach, Kalamata olives, white wine,
mint and extra virgin olive oil. Broiled
with a topping of Greek feta cheese

Upgraded Dessert Choices
Bailey’s Cheesecake, Tiramisu,
Lemon Berry Cake

Rehearsal Dinner Enhancements
Basic Appetizer Platter $5 per person - Boston Boneless Chicken Fingers, Colonial Skins & Mozzarella Sticks
Seafood Appetizer Platter $8 per person - Seafood Stuffed Mushrooms, Tuxedo Sesame, Orange Scallops & Crab Cakes
Greek Appetizer Platter $7 per person - Lamb Teasers, Greek Calamari and Spanikopita

All food and beverage prices are subject to change without notice. All food and beverage prices are subject to a taxable 5% administrative fee, a 15% gratuity and a 6.25% MA State tax. Consuming raw or undercooked eggs, seafood or meat may increase your risk of food
borne illness. Before placing your order please inform you server if a person in your party has a food allergy.

The Colonial Hotel
625 Betty Spring Road, Gardner, Massachusetts 01440		 978-630-2500
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