Champagne Toast
Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses garnished with seasonal fruit and
accompanied by crackers
Roasted Prime Rib of Beef au jus
12oz Choice cut served with potato, vegetable and au jus.
Fridays all you can eat with shrimp & potato bar.
Fisherman’s Platter
Haddock, Sea Scallops, and Jumbo Shrimp seasoned and deep fried to a golden brown. Served with lemon and our special tater sauce.
Veal Fantasia
Tender veal sautéed with garlic, shallots, roasted red peppers
and artichoke hearts in a light cream sauce with demi glace;
topped with fresh lobster and Asiago cheese
Mediterranean Chicken
Boneless breast of chicken sauteed with garlic, shallots, oregano,
diced tomatoes, spinach, Kalamata olives, white wine, mint and
extra virgin olive oil, broiled with a topping of Greek feta cheese.
Dessert and Coffee
Warm Apple Crisp topped with whipped cream or Bread Pudding

$32 per person

Dinner Enhancements:

Shrimp Cocktail Display - $4 per person
Iced Jumbo Shrimp served with
lemon wedges and cocktail sauce

Basic Appetizer Platter - $5 per person
Boston Boneless Chicken Fingers,
Colonial Skins & Mozzarella Sticks

Seafood Appetizer Platter - $8 per person
Seafood Stuffed Mushrooms, Tuxedo Sesame Orange Scallops, Crab Cakes

Greek Appetizer Platter - $7 per person
Lamb Teasers, Greek Calamari
and Spanikopita

Upgraded Dessert Choices
$3 per person
Bailey’s Cheesecake, Tiramisu,
Lemon Berry Cake