Check-In Date: Nights: Adults: Children:

Elegant Accommodations in the Heart of Worcester County
Beautiful Intimate Surroundings in Worcester County
Host Your Banquet at Our Stunning Countryside Hotel


Soup Du Jour – Homemade & Delicious!
Cup 3.50 / Bowl 4.00 / Bread Boule 5.00

French Onion Soup Au Gratin
Seasoned crouton layered with our savory onion soup and baked with a topping of melted Gruyere Swiss cheese. 5.50

New England Clam Chowder
Cup 3.50 / Bowl 4.50 / Bread Boule 5.50

Colonial Chili
Our famous meat and bean chili topped with Jack Cheddar cheese blend, topped with scallions. Accompanied by fresh warm tortilla chips. 6.50


Boston Boneless Chicken Fingers
Tossed with a sweet & spicy sauce, BBQ sauce or buffalo sauce. Served with julienne carrots, celery sticks & bleu cheese dressing. (Also available as bone-in wings & drumsticks.) 10.00

Colonial Nachos
Fresh Chips covered with a melted Jack Cheddar blend. Topped with diced tomatoes, onions, black olives, jalapeños & scallions. Sour Cream & Salsa served on the side. 10.00
Add Cajun Chicken or Colonial Chili for 2.00

Pork Dumplings
Twelve pork dumplings steamed & served with a sesame ginger sauce. 10.00

Colonial Skins
Choose from Bacon, Broccoli or Chili, all topped with cheddar cheese & scallions. Sour Cream served on the side. Salsa available upon request. 8.00

Spicy Quesadilla
Served in a crispy tortilla with diced tomatoes, red onions, black olives, jalapeños & Jack cheese. Choose Cajun Chicken, Shaved Steak, Colonial Chili or have it Vegetarian style with added broccoli & spinach. Sour Cream & Salsa served on the side 10.00

Crab Cakes
Made with premium lump crabmeat & delicately seasoned crumbs, browned to perfection. Served with a spicy remoulade sauce over greens with a fresh lemon wedge. 11.00

Mediterranean Platter (Vegetarian)
Grilled pita bread, hummus, tabbouleh, cucumbers, assorted cheeses, grilled vegetables & Mediterranean olives. 8.00

Blue Point Mussels (GF)
One pound of mussels sautéed with olive oil, garlic, shallots & red pepper flakes. Steamed in a white wine butter sauce, finished with parsley. Served with garlic bread & a lemon wedge. 10.00

Calamari Fra Diablo
Perfectly breaded, deep fried rings & tentacles of fresh calamari, tossed with salt, pepper & parsley. Served with a side of spicy marinara sauce. 9.00

Shrimp Cocktail
Four Jumbo white Tiger Shrimp, served chilled with lemon & our zesty cocktail sauce. 10.00

Italian Sampler
This tasty trio offers 3 of each! Mozzarella sticks, boneless chicken fingers & breaded ravioli, fried & served with sweet basil marinara sauce on the side. 10.00


Add the following to any of our salads:
Chicken 4.00 / Salmon 5.00 / Shrimp 6.00 / Steak Tips 6.00

Grilled Asparagus Salad
Tuscan lettuce mix with grilled asparagus, roasted tomatoes & shallots, crumbled local goat cheese, balsamic glaze & extra virgin olive oil. 12.00

Greek Salad
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, & Kalamata olives over garden greens with Greek dressing served on the side. 12.00

Strawberry Blueberry Goat Cheese Salad
Baby mixed greens, strawberries, blueberries & seedless cucumbers topped with glazed pecans & goat cheese crumbles tossed with raspberry vinaigrette dressing. 13.00

Chef Salad
A large green salad topped with rolled ham, turkey, Swiss cheese, tomatoes, cucumbers, onion & hard boiled eggs. Served with your choice of dressing. 13.00

Fantasy Salad
Craisins, local goat cheese, seedless cucumbers, Macintosh apple wedges & garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. 12.00

Caesar Salad
Fresh romaine lettuce, seasoned croutons, parmesan cheese & a creamy Caesar dressing. 11.00
All Dinner Entree's on our menu include a choice of soup or salad. Clam Chowder add 1.50


All Beef Cuts are USDA Choice Angus or above & are lightly seasoned with sea salt & pepper.
Add sautéed Wild Mushrooms, Peppers & Onions or Mushroom Demi Glaze to any dish. 1.50

Roasted Prime Rib of Beef au jus
Available Thursday through Saturday, while it lasts! 16oz- 22.00 / 12oz- 20.00
Friday, all you can eat Prime Rib buffet with peel & eat shrimp & baked potato bar. 27.00

Boneless Rib-Eye
14oz boneless rib-eye grilled to your liking served with baked potato and vegetable du jour. 21.00

Stuffed Filet Mignon
8oz. filet mignon baked in the oven rare & up, stuffed with bacon & shredded Monterey jack cheddar cheese. Served with garlic mashed potatoes & vegetable du jour. 29.00

Marinated Sizzling Tender Tips
Topped with mushrooms, peppers & onions served with rice pilaf & vegetable du jour. 18.00

12oz New York Sirloin
Served with garlic mashed potatoes, vegetable du jour & topped with a garlic, parsley compound butter. 26.00

RARE- cool red center / MED RARE- warm red center / MED- bright pink / MED WELL- trace of pink / WELL- brown throughout


New England Meatloaf
New England style meatloaf covered with a savory gravy & a topping of crisp, fried sweet onions. Served with mashed potatoes & vegetable du jour 14.00

Wachusett Ale Baby Back Ribs
Braised for hours in our special court bouillon made from Wachusett Country Ale then grilled with your choice of one of our own special sauces: El Paso style (sweet & tangy with a touch of heat), or St Louis style original barbecue. Served with garlic mashed potatoes & vegetable du jour.
Full rack 17.00 / Half Rack 13.00

Macaroni & Cheese
Macaroni & cheese baked in the oven until golden brown. Add chicken & bacon or pulled pork. 15.00

Chicken Pot Pie
Chicken, peas, carrots, celery, onions, chicken gravy, fingerling potatoes and a flaky puff pastry. 14.00

Roasted Rack of Lamb
New Zealand rack of lamb rubbed with fennel seed & black cracked peppercorn roasted in the oven to perfection, served over garlic mashed potatoes & grilled asparagus, finished with a minted demi glaze. 27.00


Land & Sea
Create your own combo! Your choice of Grilled Tenderloin Tips -or- 1/2 Rack of BBQ Baby Back Ribs... accompanied by your choice of Fresh Baked Haddock -or- Three Baked Stuffed Shrimp served with rice pilaf & vegetable du jour. 19.00

Surf & Turf
10oz Coulotte steak grilled to perfection with a shrimp skewer marinated in a pomegranate teriyaki glaze served with vegetable du jour & garlic mashed potatoes. 27.00


Asian Salmon
8oz grilled Atlantic salmon cooked rare & above served over sautéed shallots, garlic, carrots, Napa cabbage, shitake mushrooms, sugar snap peas & udon noodles, finished with a tamarind BBQ sauce. 20.00

Fisherman's Platter
Haddock, Sea Scallops & Jumbo Shrimp seasoned & lightly fried to a golden brown. Served with French fries, a lemon wedge, house made coleslaw & our special tartar sauce. 22.00

North Atlantic Haddock
Fresh Atlantic Haddock baked with a delicate lemon, white wine & butter sauce, then topped with seasoned bread crumbs. Served with rice pilaf & vegetable du jour. (Also available Fish & Chips style) 19.00

Chilean Sea Bass (Gluten Free)
Fresh 6oz sea bass seasoned with salt & pepper, pan seared then served over sautéed shallots, garlic, oven roasted shitake mushrooms, baby bok choy, julienne carrots, finished with a sake glaze topped with pea shoots & served over rice noodles. 27.00


Mediterranean Chicken
Boneless breast of chicken sautéed with garlic, shallots, oregano, diced tomatoes, spinach, Kalamata olives, white wine, mint & extra virgin olive oil. Broiled with a topping of Greek feta cheese. Served with rice & vegetable du jour. 18.00

Chicken Francaise
Lightly floured, egg dipped breast of chicken, sautéed until golden with garlic & wine, finished with a parsley, lemon butter sauce. Served over penne or linguine with garlic bread. 18.00

Chicken Piccata
6oz chicken breast dusted in flour & sautéed with garlic, shallots, white wine, lemon & capers in a light butter sauce with a choice of penne or linguine. Served with garlic bread 18.00

Classic Alfredo
A creamy Parmesan, garlic Alfredo sauce tossed with your choice of linguine or penne. 12.00
Add Chicken – 4.00 / Add Grilled Tenderloin Tips – 6.00

Shrimp & Scallop Scampi
Sautéed Tiger Shrimp & fresh sea scallops all sautéed with diced plum tomatoes, shallots, garlic & white wine. Seasoned with fresh lemon, finished with butter & Pecorino Romano cheese. Served over lobster raviolis. 25.00

Chicken Parmesan
Tender breast of breaded chicken topped with our sweet basil marinara & a topping of melted Provolone cheese. Served with your choice of pasta & garlic bread. 17.00

Spinach, Cheese & Garlic Raviolis
Spinach & cheese raviolis sautéed with mushrooms, peppers, onions, garlic & broccoli in an olive oil, chicken stock & butter sauce. Served with garlic bread. 17.00

Eggplant Parmesan
Lightly breaded eggplant layered with mozzarella cheese & topped with our sweet basil marinara. Served atop penne or linguini pasta. 14.00

Pomegranate Teriyaki Stir Fry
Sautéed onions, peppers, mushrooms, sugar snap peas, Napa cabbage, shitake mushrooms, broccoli, chicken or shrimp finished in a pomegranate teriyaki sauce served over rice noodles. 18.00


Classic Cheese Pizza - 12” 12.00 / 16” 15.00
Shredded mozzarella cheese & our marinara sauce.

Pepperoni Pizza - 12” 13.00 / 16” 16.00
Shredded mozzarella cheese, slices of pepperoni & our marinara sauce.

BBQ Chicken Pizza -12” 14.00 / 16” 17.00
Grilled Chicken, crispy bacon, cheddar jack cheese, diced pineapple & our zesty BBQ sauce.

Meat Lover’s Pizza - 12” 14.00 / 16” 17.00
Sliced Pepperoni, hamburger & crispy bacon with shredded mozzarella cheese & marinara sauce.

Papou’s Greek Pizza - 12” 13.00 / 16” 16.00
Garlic, olive oil & fresh basil topped with Kalamata olives, artichoke hearts, spinach, feta cheese & tomatoes.


Sandwich selections served with your choice of potato chips, French fries, JoJo’s, sweet potato fries, onion rings or Gianna’s fresh cut French fries & a pickle spear.

Mediterranean Veggie Pocket
Spinach, tomatoes, red onion, hummus, tabbouleh, bean sprouts & seedless cucumbers served in a Syrian pocket. 10.00

Steak Bomb Sandwich
Fresh shaved beef with sautéed onions, peppers & mushrooms topped with American & cheddar cheese served on a sub roll or wrap. 11.00

All American Burger
Choice 8oz. flame grilled Black Angus burger with your choice of toppings: cheese bacon, onions, mushrooms, peppers, chili con carne, barbecue sauce or salsa. Served with lettuce & tomato. 11.00

Fresh Fish Sandwich
Fresh lightly fried Atlantic Haddock on a bulkie roll with lettuce, tomato, cheese & a side of tartar sauce. 10.00

Grilled Chicken Caesar Wrap
6oz chicken breast grilled & sliced with romaine lettuce, shredded parmesan cheese & Caesar dressing. Served in a flour tortilla wrap. 10.00

Pulled Pork Sandwich
Tender BBQ pulled pork on a bulkie roll served with coleslaw. 10.00

Fresh Tomato Basil Panini
Tomato, mozzarella, basil & balsamic on a French baguette. 9.00

Chicken Parmesan Sandwich Breaded chicken cutlet with marinara & mozzarella cheese served on a toasted sub roll or wrap. 10.00