Colonial Hotel's restaurant, Carmela's, is well-known for its presentation of regional favorites created by our Executive Chef, Taylor Vaughn, and his culinary team.

Begin the day with Carmela's Deluxe Continental Breakfast complete with "Make Your Own Waffle Station", available 7 days a week for individuals and groups.

Each evening beginning at 5pm, Carmela's presents menu creations that generate raves – Shrimp & Scallop Abruzzi, Chicken Monterey, delectable Grilled NY Sirloin Steak and many others.

Carmela's also offers imaginative appetizers including Lobster Cakes over a bed of field greens with Tangy Shrimp Salsa & the ever-popular Coconut Sampler – Coconut Shrimp, Scallops & Chicken with a Blackberry Cream Sauce. Children's Menu, Sandwiches and creative desserts also available.

Health conscious? Try our Carb Counter and Gluten & Wheat-Free menu items. Click here to view Carmela's Dinner Menu.

Join us every Friday for an area favorite – the Prime Time Prime Rib Buffet, in addition to our delectable regular menu.

Carmela's is open for Breakfast:  Mon-Fri 6:30-10am & Weekends 7-11am. Dinner: Sun-Thur 5-8:45pm & Fri & Sat 5-9:45pm.